Gnomelicious Lavender
Cooking with Lavender by Nancy Baggett
Cooking with Lavender by Nancy Baggett
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A beautiful full-color cookbook with over 80 thoroughly tested recipes and 75 inspiring photographs of lavender fields and dishes made with lavender. Recipes range from savory to sweet and include everything from appetizers, soups, beverages, snacks, main and side dishes, desserts and baked goods and pantry staples. All recipes feature friendly, helpful introductions and tips and are presented so even novice cooks can enjoy success. The book also provides handy details on what dishes lavender greatly enhances and explains which lavender varieties are the best for culinary purposes. And it provides useful planting and harvesting details. This book truly is a feast for all the senses.
Nancy Baggett is an avid lavender grower herself and is an expert in cooking with lavender!
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Product Details
To view the preview pdf of The Art of Cooking with Lavender go here.
From Nancy, "The book has over 70 images, all in full color. It even includes a couple sample recipes you can try! The recipes run the gamut from appetizers, snacks, soups and salads to main and side dishes and, of course, a goodly assortment of sweets. (The back cover, at right shows just several of the many recipes photographed.)
There are always hard decisions to make when writing a cookbook–such as what the cover should look like. The very talented designer, Chrissy Kurpeski, came up with two options I liked a lot, but in the end I chose the brighter cover because I thought it was more eye-catching, fresh, and friendly."
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The normal order processing time is 48 hours during business days (Monday through Friday). Once your order has been shipped, delivery time within the US is 4-7 business days, and 3-7 business days internationally. Please keep in mind that during holidays, lavender season (July) or limited-edition launches and restocks, the shipping and delivery time may vary.
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- Standard – (USPS Parcel) 3-10 Business Days
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